{"id":2949,"date":"2017-11-18T13:13:42","date_gmt":"2017-11-18T13:13:42","guid":{"rendered":"https:\/\/lovin.co\/abudhabi\/en\/salt-bae-early-years\/"},"modified":"2017-11-18T13:13:42","modified_gmt":"2017-11-18T13:13:42","slug":"salt-bae-early-years","status":"publish","type":"post","link":"https:\/\/lovin.co\/abudhabi\/en\/feature\/salt-bae-early-years\/","title":{"rendered":"From Quitting School At 13 To Becoming An International Success: The Early Life Of Salt Bae Is Not What You’d Expect"},"content":{"rendered":"
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2017 was hands down the year of\u00a0Salt Bae<\/a>.<\/p>\n

From meagre beginnings,\u00a0Turkish chef\u00a0Nusret G\u00f6k\u00e7e is now one of the world’s most instantly recognisable chefs with 12 restaurants to his name.<\/p>\n

And what began from a simple salt sprinkle has lead Turkish chef Nusret G\u00f6k\u00e7e to almost 10 million followers on Instagram and a huge celeb following…<\/p>\n

Believe it or not, this is where it all began (and it’s been a rollercoaster year since)<\/h4>\n