Palestinian-Jordanian Omar M. Yaghi Has Just Become a 2025 Nobel Laureate in Chemistry
Jordan’s License Plate Auction Breaks Records With Over 4.7 Million Dinars Raised
Jordanian Content Creator Mohammad Nabil Got Robbed in Barcelona
Loyal Lovin readers can support Lovin so we can continue to share the stories of all amazing cities
Minimum custom amount to enter is AED 2
By donating, you agree to the Privacy Policy and Terms of Service
Children in Gaza Are Thanking Chef Yasmin Nasir for Helping Them Through Her Recipes
In the heart of Gaza, Chef Yasmin Nasir is cooking up more than just meals—she’s serving hope on a plate. Kids across Gaza are sending her thank-you messages, letting her know her creative recipes are making tough times a little brighter.
Shared recipes sparked smiles
With just lentils and a dash of creativity, Chef Yasmin has been whipping up dishes from ingredients many families have had since the start of the war. She says, ‘I am from lentils, so I give them nothing, things we were deprived of since the beginning of the war, for example, lentils, I made from it…’ Her videos have inspired children to try new recipes, turning survival into moments of joy and connection.
Messages of gratitude warmed hearts
View this post on Instagram
Children in Gaza have been reaching out to Chef Yasmin, sharing how her recipes brought a spark of hope to their days. One message said, ‘Chef, your voice gave us hope in our hearts. You were a ray of hope for us.’ It’s clear her kitchen creations are more than just food—they’re a lifeline of positivity.
Simple ingredients, big impact
View this post on Instagram
Chef Yasmin believes Gaza’s families are more than just numbers—they deserve dignity and a chance to live. She’s made hundreds of videos, showing how to make dishes like rice kubbeh with just two cups of rice and a can of meat—no bulgur, no fancy steps needed. Her mission? To help families make the most of what they have and keep hope simmering, one meal at a time.
Read next: Palestinian-Jordanian Omar M. Yaghi Has Just Become a 2025 Nobel Laureate in Chemistry