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Beirut Chocolate is here, crafted by award-winning pastry chef Philip Khoury, bringing a fresh Lebanese twist to classic desserts with rich, authentic flavors.
While the Dubai version has a Knefeh pistachio mix, the Beirut version mixes orange blossom caramel, twice-baked baklawa, cashew crème, and Esmeraldas 50% almond milk chocolate.
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It’s the perfect balance of rich and smooth, and the best part? It’s 100% plant-based.
Even the shape adds to the experience, making each bite feel like home, especially for Lebanese expats missing a taste of their heritage.
Minimum custom amount to enter is AED 2
By donating, you agree to the Privacy Policy and Terms of Service