food

Lebanese Toum Ranks As The Best Dip Worldwide!

Diana E.
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TasteAtlas has unveiled its list of the top 50 dips, with Lebanese toum (garlic sauce) taking the first spot. For the second year in a row, Lebanon leads the rankings of the world’s best dips.

Toum: Lebanon’s fluffy sauce masterpiece!

Toum is a traditional Lebanese garlic paste made from crushed whole garlic cloves, seasoned with oil (preferably neutral canola or olive oil) to create a homogeneous paste with a unique, fluffy texture.

 

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Mutabbal ranked in the seventh place, whereas Hummus Beiruti, Hummus Kawarma, and Baba Ghanoush secured  the 15th, 16th, and 17th spots, respectively.

 

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Lebanon’s consistent success in topping the global rankings reflects its rich culinary heritage and its influence on cuisine worldwide. It shows how beloved and high-quality these traditional Lebanese recipes are across the globe.

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