People say there are three things to fall in love with in Lebanon: the people, the sights, and the good vibes. But they forgot one essential thing that this food critic fell head over heels for – the food!

François Simon, a well-known masked food critic famous for his sharp and honest reviews, recently dove into the colorful world of Lebanese food. He discovered that these dishes have a special way of sparking appetite—even when you’re not hungry. His fresh take shines a light on why Lebanese cuisine has such universal appeal.

Behind the Mask: François Simon’s Food Adventures

Simon, famous for his question, “Will I go back?” as well as his book by the same name, travels the world tasting and judging food. His recent focus on Lebanon shows just how much global interest there is in this region’s rich culinary traditions.

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The Magic of Lebanese Food: Appetite Creator

What stood out most to Simon was how Lebanese food seems to create hunger out of nowhere. The mix of aromas, colors, and flavors, especially in the classic meze and main dishes, makes you want to dig in—even if you weren’t hungry before. It’s this hunger-inducing power that makes the cuisine so inviting and irresistible.

Will Simon Come Back?

Given his signature question, it’s clear Lebanese food left a big impression. With its ability to ignite cravings instantly, Simon would almost certainly say “yes” to returning. This makes Lebanese dining truly memorable and a standout for any food lover.

A Celebration of Lebanese Culinary Heritage

In the end, Simon’s journey confirms what many already know: Lebanese cuisine is a celebration of fresh ingredients, bold flavors, and warm hospitality. Its power to awaken appetites everywhere cements its place as one of the world’s most loved food traditions.