Iranian Foreign Minister Digs Into Cairo’s Local Delights: Koshary and Roz Bel Laban Steal the Show!

When Iranian Foreign Minister Abbas Araghchi landed in Cairo on Wednesday evening, his diplomatic mission wasn’t the only thing on his mind—he had a taste for adventure, and Cairo was more than happy to oblige! Araghchi’s visit marks a significant moment, as he is the first high-ranking Iranian official to visit Cairo since 2014. But his trip wasn’t just about politics; it was also a delicious dive into Egyptian cuisine! koshary

 

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A Taste of Koshary: A New Flavor for Araghchi

After a long day of diplomacy, Araghchi decided to explore the local food scene and opted for one of Egypt’s most beloved dishes: koshary. This hearty comfort food was something completely new for the Iranian official.

After taking his first bite, Araghchi couldn’t help but love thee unique combination of flavors. He commented that it was unlike anything he’d ever tasted in Iran—a one-of-a-kind experience that left an impression! But Araghchi didn’t stop at koshary. To finish his meal, he opted for a classic Egyptian dessert: roz bel laban.

A Warm Welcome in Cairo

As Araghchi ventured out to one of downtown Cairo’s largest and most famous restaurants, Egyptians were quick to extend a warm welcome.

With koshary and roz bel laban checked off his list, one can’t help but wonder—what’s next on Araghchi’s Cairo food tour? Maybe Some Taamiya?

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