Ever done a set brunch and your a veggie and you basically get screwed over? Sick of being stuck with pasta and pesto? Well fret not omnivorous friends – Mint leaf of London is coming to your rescue.

They’ve recently revamped their brunch menu offer a wider range of world-class Indian cuisine to weekend brunch-lovers.

Available on both Friday and Saturdays: AED 195 non alcoholic and AED 320 boozy package (AED 370 if you want to go all fancy and get bubbly).

You can select from a vegetarian or non-vegetarian brunch menu, each one providing a vast six-course feast with a beverage package of choic, with drinks and dishes served directly to your table for an indulgent brunch experience.

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What’s better is that if you’re not full after your 6 courses you can keep on ordering more – it’s unlimited.

A brunch challenge perhaps?

For the veggie option you can expect:

• Zaffran Malai Broccoli (Tandoor Roasted Broccoli with Saffron Cream Cheese) 
• Beetroot & Pudina Tiki (Beetroot & Mint Cake served with sweet youghurt and Tamarind Chutney) ·         
• Dahi de Kebab (Panko Crusted Kebab of Greek Yoghurt, Ginger and Chillies) ·         
• Teekhi Palak Paneer (Spicy Paneer & Spinach, with Roast Garlic and Cumin)

And for the non veggies:

•  Malai Chicken Tikka (Chicken Tikka with Cream Cheese)
•  Lasooni Prawns (Grilled Prawns with Roasted Garlic Paste)
• Achaari Nile Perch (Roasted Nile Perch with a Piquant Spice Marinade)
• Chicken Hara Pyaaz (Chicken Poached in Cashew Nut Korma with Spring Onions)