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You’ve had mini burgers and you’ve had massive ones (you know the ones with two patties, lots of cheese and extra toppings).
But this burger beats them all…
The burger first made an appearance at the DIFC diner in May and is back again. Think two double US prime creekstone beef burgers stacked on top of each other including fillings of lobster tail, egg, cheese, truffle aioli and foie gras. Executive chef Matthew Dahlkemper has gone all out for this one!
It’s just as incredible. Burger-loving souls won’t be disappointed.
This includes:
To find out more about these outrageously amazing burgers call 04 506 0000.
Minimum custom amount to enter is AED 2
By donating, you agree to the Privacy Policy and Terms of Service