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The Reason Behind Gary Rhodes’s Sudden Death
The sudden death of Gary Rhodes, the chef, restaurateur and TV personality shocked everyone.
He passed away at the age of 59 due to bleeding between the skull and the brain.
Rhodes was in Dubai and had to be rushed to the hospital
The incident took place on Tuesday in Dubai. He was working on a new TV series and was rushed to the hospital after collapsing on the floor at his residence, according to international reports.
The cause of death was because of a head injury that caused bleeding between the skull and the brain.
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We lost a fantastic chef today in Gary Rhodes. He was a chef who put British Cuisine on the map. Sending all the love and prayers to your wife and kids. You’ll be missed Gx pic.twitter.com/RRWlWhjup8
— Gordon Ramsay (@GordonRamsay) November 27, 2019
The news has devastated many..
Today is a tremendously sad day for the culinary industry!
I had the pleasure to cook for Gary 2 years ago in a cooking competition he judged, and although I only came 2nd, I’m pleased he judged my food!
RIP Chef! #GaryRhodes pic.twitter.com/bxxxqGu8j2— Claire CKB (@ClaireCkb) November 27, 2019
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