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When we (and we’re sure many of you agree with us) think of potatoes, we don’t think about carbs. We think ‘ultimate comfort food’. The world’s favourite root vegetable can be cooked in so many different ways – baked, mashed, roasted and even fried – and it all tastes amazing!
Here are 8 ways to have them…
Slightly spicy, this Lebanese dish made of potatoes, red peppers and chilli is the best at this Downtown spot.
If you’re a fan of truffle…these wobbly batonnet-cut potatoes pieces are divine!!
It’s smooth, creamy and pure carb goodness.
Think chunky chips with a spicy bravas sauce and aioli.
A deep fried potato patty (spiced with chillies, garlic and mustard seeds) sandwiched between a soft bread roll.
Not your typical patatas bravas. Here the Spanish tapas is served as cubes of potatoes topped with aioli. Extra points for presentation.
You can get these baked potatoes filled with anything from BBQ chicken to steak or tuna.
Chef Pravish Shetty tosses the baby potatoes in magic spices (including sesame seeds) to give you the perfect side dish to go with your Indian meal.
Minimum custom amount to enter is AED 2
By donating, you agree to the Privacy Policy and Terms of Service