Craving some chocolate? How’s this ginormous egg, which stands more than 2.5 metres tall, weighs 200 kilograms and contains a little over 436,000 calories, looking?

Fairmont Dubai’s Executive Pastry Chef, French-national Romain Castet, has created Dubai’s biggest Easter egg yet and it’s a glorious beast. 

80 kilograms of 55% dark chocolate has been used to make this egg and it has been placed in the center of the hotel’s atrium.

Head over to the hotel’s lobby to capture and Instagram this creation

It took Fairmont Dubai’s engineering and culinary team four weeks to handcraft the egg. 

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This luxurious Easter egg will be on display at Fairmont Dubai from 18 March – 8 April. 

For more info, call +971 4 311 8316…

And while we are talking about celebrations, how does a brunch on a yacht sound?

READ MORE: STOP EVERYTHING: The Lovin Dubai Mega-Yacht Brunch Is ON For THREE WEEKS ONLY