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When royals are dining (more than once) at your restaurant, you know you’ve got it made.
But who would have known HH Mohammed bin Zayed bin Sultan Al-Nahyan, Crown Prince of Abu Dhabi and Deputy Supreme Commander of the UAE Armed Forces would be a fan of Nusr-Et, the Four Seasons Dubai restaurant that hit headlines thanks to owner and head chef Nusret Gökçe AKA Salt Bae and his signature salt sprinkle.
Minimum custom amount to enter is AED 2
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