LISTEN: The Man Behind A Snazzy La Mer Bar Explains How Closing Down Restos Is A Part Of The Deal In The F&B Industry

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LISTEN: The Man Behind A Snazzy La Mer Bar Explains How Closing Down Restos Is A Part Of The Deal In The F&B Industry

The F&B industry is an obvious example of the extent businesses have been distressed during the COVID-19 pandemic and how that’s leading to closures and parcelling of establishments.

Elaborating on this, Charlie Weaving, Managing Partner of LIVIT Hospitality Management, who’s behind The Bungalow, a bar in La Mer joined Dubai Works, a business podcast for Smashi TV, to discuss the impact of COVID-19 on the F&B industry and how many restos will find a way to revive once the strain of COVID-19 eases up a bit.

What was discussed during this week’s interview on Dubai Works with the founder of Livit Hospitality:

– Why closing down a restaurant is part and parcel of the industry and there should be no ego and shame
– How the F&B industry will bounce back
– Plans to expand @@covebeachdubai Internationally
– That average operating margins for hospitality are 20-25%

LISTEN: The Future Of Successful Business Depends On Adaptability

Charlie Weaving of Livit Hospitality on how to deal with COVID-19 in the hospitality sector:

“You Can’t Have Ego In The Hospitality Sector.” – Charlie Weaving

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