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This Carpaccio & Chorizo Pizza Is The Best Thing You’ll Eat All Day
Ingredients
- 2 Lebanese flat breads
- Red pesto
- Tomato puree
- 1 small chopped onion
- Grated mozzarella cheese
- 1 thinly sliced pepper
- 1 large tomato sliced
- 4 slices of carpaccio
- 10 pieces of sliced chorizo
- 4 sliced sundried tomatoes
- Handful of jalapenos
- Mixed dried herbs
- Salt and pepper
Serves 2
prep time 20 minutes
cooking time 20-25 minutes
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Step 1
Pre-heat the oven to 180 degrees. Place a flatbread on a baking sheet and add a layer of pesto, use the back of a spoon to spread the pesto evenly. Put the second bread on top, and add a layer of tomato puree. Sprinkle over the chopped onion, and then add a good layer of mozzarella on top. Next, add the sliced peppers and tomato. Gently tear the carpaccio and place evenly over the bread base. Finally, top with chorizo, jalapenos and sliced sundried tomatoes. Sprinkle with some mixed dried herbs and season. Place in the oven for 20-25 minutes until the edges of the pizza crisp, finally slice and serve.
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