This tastes like such a treat, you’ll feel like you’re having dessert instead of breakfast. – and better again, if you use coconut yoghurt then you have a paleo friendly meal!
Perfect if you’re trying to stay healthy this week but still want to spoil yourself.

Instructions

Step 1

All your blueberry crunch ingredients… so healthy!

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Step 2

Get a nice mix of nuts – anything will do, but we went for almonds, pistachios and macadamia nuts which were delicious.

Step 3

Chop the nuts coarsely, you don’t want them too fine as you need a good bite and crunch to this dish.

Step 4

Add the nuts to a dry pan for a few minutes to toast on a medium high heat. Watch them carefully as they can burn easily, and you’re pretty ruined if they do.

Step 5

When done, add two tablespoons of honey and a tablespoon of coconut oil, then take off the heat. Stir for around 30 seconds until well combined.

Step 6

Wash and dry your blueberries.

Step 7

Spoon your yoghurt in a bowl and top with your blueberries… easy enough.

Step 8

Top with your honey nuts.

Step 9

Sprinkle with the bee pollen if you decided to use it.

Step 10

Enjoy!