Foodies! You’re about to be seriously tempted to dine at Atlantis, The Palm…

For the month of November, the iconic hotel is transforming into a bonafide foodie destination as one of Dubai’s most exciting foodie events, Atlantis, The Palm’s Culinary Month returns due to popular demand… amazing!

Nowhere else offers you the opportunity to dine on specially created menus by world-renowned chefs including Giorgio Locatelli, Nobu Matsuhisa and Grégoire Berger; Ossiano’s award-winning French-trained Chef de Cuisine… all for a very reasonable price tag. Tempted?!

Here’s what you need to know about Atlantis, The Palm’s Culinary Month

The culinary month features set menus at world-renowned restaurants

With prices starting from AED150, reservations for these restaurants will fill fast!

You’ve got three options to choose from: Starting at AED150 for a delicious three-course set menu, leading up to a truly decadent dining experience at Nobu. Book in for Nobu’s eight-course White Truffle Omakase Menu, (this is only available on December 3, and it’s priced at AED675) or a nine-course Omakase menu on December 4 for AED575… For a specially curated dining experience like no other.

The set menus are available from November 3 until November 16.

Enjoy a set menu for AED150 at Gordan Ramsay’s Bread Street Kitchen & Bar, Giorgio Locatelli’s Ronda Locatelli and the gorgeous Lebanese Ayamna

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Feast on a delectable three-course set menu at world-renowned restaurants Nobu, Hakassan and Seafire for AED350

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The culinary month also see cooking classes and restaurant collaborations!

Go behind-the-scenes and master dishes from signature restaurants including Nobu, Ronda Locatelli and Ayamna. Chef for the Day classes range from AED350 to AED600 and includes 25% off dinner post-masterclass.

The cooking classes are available from November 17 until November 23.

Another unique highlight of this foodie extravaganza includes chef collaborations; where Ossiano’s Gregoire Berger joins forces with Michelin starred chef, Jean-Francois Piege, and Seafire’s Chef de Cuisine, Raymond Wong, joining forces with Australian celebrity chef and BBQ expert, Ben O’Donoghue. This is a rare culinary experience and you’ll only find it at Atlantis, The Palm’s Culinary Month.

Atlantis, The Palm is truly going all out as a destination worth visiting for foodies during Culinary Month.

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The important bits

When? Atlantis, The Palm’s Culinary Month takes place from November 3 until December 5 with different activations happening throughout.

Make your bookings now