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Growing up in Arab homes, hospitality is basically a superpower. Guests always get the best, hosts go all out, and manners? Non-negotiable. Everyone knows their place: as a guest, you’re polite, you bring a gift, and you never ask for more than you need. As a host, it’s your duty to serve perfection on a plate. The table is set, everyone’s dressed well, and the whole house smells divine. Everyone plays their part, and everyone is composed.
Then KFC shows up. And suddenly… none of that matters. That crispy, juicy chicken has a way of taking over. Triple dipping? Mandatory. Sauce stains? Proof of a life well-lived. Forks? Totally optional. Big bites? Encouraged. All the rules about being “proper” at the table? Out the window. Oops.
KFC is a flavor rebel. Salads get dunked in sauce. Sandwiches are demolished like it’s your first and last meal. Nuggets disappear faster than anyone can say “excuse me.” The usual table etiquette that says “sit properly, chew quietly, don’t ask for extra sauce”? KFC agrees you should be yourself because Taste Rules.
Finger Lickin’ good isn’t just a saying here. Part of the magic is the mess. Sauce on your fingers looks awesome. Taking massive bites is a must. Triple dipping is obvious. Polite table manners? Sure… if you want to be boring. KFC turns every meal into an event (a lil chaotic) and way more fun than anyone expected.
KFC isn’t just tasty, it’s legendary. It can turn even the most polite, cultured diner into an unapologetic flavor maniac. It doesn’t matter how much Arab hospitality tries to keep everyone proper… KFC sets its own rules, and everyone happily follows. It’s the boss at the table, demanding attention and respect in the only way it knows how: with pure, unapologetic taste.
Minimum custom amount to enter is AED 2
By donating, you agree to the Privacy Policy and Terms of Service