Karak isn’t just tea; it’s a way of life. That rich, creamy, and perfectly spiced cup of comfort fuels morning commutes, brings people together for late-night chats and is the undisputed champion of every road trip. But you know what makes the perfect cup of karak? Rainbow Milk!

There’s an actual saying floating around that goes ‘Karak Yani Rainbow.’

If there’s one thing every Karak lover will tell you, it’s this: there’s no Karak without Rainbow

For decades, Rainbow Milk has been the secret ingredient behind the perfect karak, giving it that signature creamy taste and rich texture that keeps people coming back for more. From bustling tea shops to roadside cafeterias and home kitchens, karak made with Rainbow Milk is everywhere in the UAE.

Rainbow Milk has been a part of the region’s heritage for over 70 years, and since karak is such a beloved beverage, locals will confirm that the beverage isn’t made right without this specific milk.

So the next time you order a Karak, ask yourself—is it really Karak if it’s not made with Rainbow?