Vegans Look Away Now! This Restaurant Is Every Meat Lover’s Paradise

If you’re not already hungry, you will be after hearing about Smoki Moto, the Korean steakhouse tucked on West Beach, Palm Jumeirah.

First impressions? Think warm lighting, sleek wooden interiors, a buzzy crowd, and upbeat Korean tunes that instantly set the mood. The vibe is energetic without being overwhelming, and the space feels both stylish and inviting.

This isn’t just a place to eat, it’s a Korean steakhouse experience you won’t forget. Lovin Dubai dropped by to check out what’s cooking, and trust us—there’s a LOT to talk about.

Step inside the Heart of Smoki Moto: A curated room of rare, expertly aged cuts

One of the most distinctive features at Smoki Moto appears the moment you step inside: the butcher room. It’s a space showcasing a curated selection of premium beef, displayed at various stages of ageing. This includes classic dry-aged cuts, as well as butter-aging and the rare kelp-aging technique, far less common outside Korea.

The line-up isn’t vast, but it’s precise. Ribeyes, tenderloin, and Korean-style marinated short ribs sit alongside Wagyu cuts with clearly marked marbling grades. Each piece is monitored in-house, and the team guides guests through the options with the expertise you’d expect from a true steakhouse specialist. The butcher room sets the expectation early, you’re here for something more considered than the typical grill experience.

 

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Now, let’s talk drinks

We tried the “Demi Soda,” a refreshing Korean-style soda and the “Kiss My Lychee,” served in a milk-box style container with a smooth, fruity flavor. Both were light, playful, and the perfect way to kick things off.

For starters… Korean classics, reimagined and remarkably done

Smoki Moto’s starters lean heavily into Korean flavours, and it’s here the restaurant begins to show its depth.

• Yukhoe (Korean tartare): Often mistaken for classic European tartare, Yukhoe is a traditional Korean preparation built around finely sliced beef, seasoned with soy, sesame, pear, and aromatics. At Smoki Moto, it’s mixed tableside with seaweed and a house-made sauce that keeps the flavours clean and distinctly Korean.

 

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• Honey Butter Potato Jeon: Crispy on the outside, soft inside, with a signature honey-butter glaze that’s been a huge trend in Korea. Simple, comforting, and incredibly addictive.

Main course: A meat lover’s dream come true

Here’s where it gets serious. This isn’t your average steak dinner. Every table has its own charcoal grill, and a dedicated table chef handles the entire process. They’re not just cooking—they’re explaining the cuts, aging styles, and marbling grades. It’s structured, precise, and a core part of the dining experience.

The Butcher Box is the best way to see the range. Our selection included:

• Marinated Black Angus Galbi: Traditional marinade with soy, garlic, sesame, pear, and a touch of sweetness for a tender, caramelised finish.

• Butter-Aged Wagyu

• Hanwoo Tenderloin: South Korea’s native premium cattle breed, celebrated for its high marbling, clean flavour, and rarity outside Korea.

• Classic Dry-Aged Wagyu Ribeye

*Hanwoo is South Korea’s native premium cattle breed, celebrated for its high marbling, clean flavour and rarity outside the country. Very few venues in the region carry certified Hanwoo, and Smoki Moto is one of them – a detail that significantly elevates the experience.

Save room, the desserts deserve it

• Coco Mango Bingsu: Refreshing, fruity, and the perfect palate cleanser.

 

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• Bean sweet-potato Basque cheesecake: A creative twist on the classic cheesecake, with a hint of Korean influence

  

Final Verdict?

Smoki Moto isn’t just worth visiting, it raises the bar.

What stands out is how complete the experience feels. The grill at the table, the chef guiding every cut – it’s hands-on, educational, and surprisingly personal. You’re not watching a show; you’re in the show.

The service plays a big role too. The team isn’t just friendly, they know the product. They explain ageing techniques, marbling, the logic behind Korean flavours, and they read the table well, stepping in when needed and pulling back when it’s time to just enjoy.

If you want a place that delivers a night, not just a meal, Smoki Moto stands out immediately. It’s immersive, and different in a way most restaurants claim to be but rarely are.

Ready for your next dining adventure? Smoki Moto’s waiting

Location: West Beach, Palm Jumeirah, Dubai

Booking: https://www.smokimotodubai.com/