{"id":2359,"date":"2016-12-20T00:39:12","date_gmt":"2016-12-20T00:39:12","guid":{"rendered":""},"modified":"2016-12-20T00:39:12","modified_gmt":"2016-12-20T00:39:12","slug":"the-most-expensive-dishes-you-can-order-in-dubai","status":"publish","type":"post","link":"https:\/\/lovin.co\/dubai\/en\/feature\/the-most-expensive-dishes-you-can-order-in-dubai\/","title":{"rendered":"7 Of The Most Expensive Dishes You Can Order In Dubai"},"content":{"rendered":"

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By now we\u2019ve established Dubai is a playground for fancy restaurants -be it d\u00e9cor, dishes or damage (to the pocket). And because of that, we\u2019ve all done a quick Google search or asked around to find out how much a meal at these places usually cost. But\u00a0it\u2019s only when we get to the restaurant and have a menu placed in our palms do we actually look through each (by which we mean, each and every) dish and\u00a0discover stuff that absolutely blows our mind (with its taste and tag) away. Barring Wagyu steaks, here’s some of that ‘stuff’…<\/p>\n

1. Lobster for AED 280<\/h3>\n

Brainchild of chef Nobu Matsuhisa, Japanese restaurant Nobu serves its lobster on a charcoal grill at your table. The delish dish also has the delicate flavours of Enoki mushrooms.<\/p>\n

Nobu, Atlantis, The Palm (04 426 0760)<\/p>\n

\"Lobster<\/figure>\n

2.\u00a0Duck for AED 378<\/h3>\n

Nothing beats a crispy aromatic duck with pancake and trimmings (plum sauce, spring onions, cucumbers and a dollop of chilli sauce if you like), but the whole one at Royal China comes with a triple digit tag. If you\u2019re not willing to part with too much from your wallet, you can also order a quarter or half portion.<\/p>\n

Royal China, Precinct Building 4, DIFC (04 354 5543)<\/p>\n

\"Peking<\/figure>\n

3.\u00a0Lobster for AED 390<\/h3>\n

It\u2019s called the Langosta al Josper on the Coya menu, but simply put: it is lobster served with the Argentinian sauce chimichurri, cucumber and avocado salad. (Note: it\u2019s the closest you can get to South America with that price bracket).<\/p>\n

Coya, Four Seasons Resort Dubai (04 361 9600)<\/p>\n

\"Langosta<\/figure>\n

4.\u00a0Lobster for AED 480<\/h3>\n
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The shellfish at Buddha Bar is quite a meal in itself.\u00a0Along with the grilled lobster, you also get stir fry veggies and yaki soba noodles. Licking every bit of the ponzu butter sauce is totally understandable.<\/p>\n

Buddha Bar, Grosvenor House Dubai (04 317 6000)<\/p>\n

\"Lobster<\/figure>\n

5.\u00a0Whole roasted chicken for AED 625<\/h3>\n

Served at the chic French restaurant La Serre, the chicken is brought to the table in a flat copper pan topped with foie gras and truffle sauce. The portion serves two, but hey it still works out to more than AED 300 per diner.<\/p>\n

La Serre, Vida Downtown Dubai (04 428 6969)<\/p>\n

\"Roasted<\/figure>\n

6.\u00a0Spider king crab for approximately AED 3,000<\/h3>\n

Other than the flesh, you wil shell out big money for this dish at Peppercrab. The crab from Norway comes with a price tag of AED 115 for 100gms, and with the average weight being 2.5kg\u2026let\u2019s just leave you to do the math! By the way, it can be cooked in chilli or black pepper sauce or as per the diner\u2019s request (we see why the third\u2019s an option).<\/p>\n

Peppercrab, Grand Hyatt Dubai (04 317 2221)<\/p>\n

\"Chilli<\/figure>\n

7.\u00a0Caviar for AED 3,500<\/h3>\n

The damage to the pocket is well-worth it if you\u2019re a fan of the delicacy. And you’d be surprised quite a few people do pay this whopping price for the\u00a0Asian-fusion restaurant’s\u00a0Imperial Premium Sturgeon caviar (125 gms to be precise). It’s best\u00a0described as\u00a0slightly fishy, with a lovely texture when it hits the tongue and palate.\u00a0<\/p>\n

Novikov, Sheraton Grand Hotel Dubai (04 388 8744)<\/p>\n

\"Novikov<\/figure>\n

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