{"id":27945,"date":"2020-06-05T17:38:37","date_gmt":"2020-06-05T13:38:37","guid":{"rendered":"https:\/\/lovindubai.com\/?p=27945"},"modified":"2020-06-12T17:21:39","modified_gmt":"2020-06-12T13:21:39","slug":"charlie-weaving-dubai-works","status":"publish","type":"post","link":"https:\/\/lovin.co\/dubai\/en\/podcasts\/charlie-weaving-dubai-works\/","title":{"rendered":"LISTEN: The Man Behind A Snazzy La Mer Bar Explains How Closing Down Restos Is A Part Of The Deal In The F&B Industry"},"content":{"rendered":"

LISTEN: The Man Behind A Snazzy La Mer Bar Explains How Closing Down Restos Is A Part Of The Deal In The F&B Industry<\/em><\/p>\n

The F&B industry is an obvious example of the extent businesses have been distressed during the COVID-19 pandemic and how that’s leading to closures and parcelling of establishments.<\/p>\n

Elaborating on this,\u00a0Charlie Weaving,\u00a0Managing Partner of LIVIT Hospitality Management, who’s behind The Bungalow, a bar in La Mer joined Dubai Works,\u00a0a business podcast for Smashi TV<\/a>, to discuss the impact of COVID-19 on the F&B industry and how many restos will find a way to revive once the strain of COVID-19 eases up a bit.<\/p>\n

What was discussed during this week’s interview on Dubai Works with the founder of Livit Hospitality:<\/p>\n

– Why closing down a restaurant is part and parcel of the industry and there should be no ego and shame
\n– How the F&B industry will bounce back
\n– Plans to expand @@covebeachdubai Internationally
\n– That average operating margins for hospitality are 20-25%<\/p>\n

LISTEN:\u00a0The Future Of Successful Business Depends On Adaptability<\/em><\/a><\/p>\n

Charlie Weaving of Livit Hospitality on how to deal with COVID-19 in the hospitality sector:<\/h2>\n

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