{"id":2916,"date":"2016-12-20T00:39:11","date_gmt":"2016-12-20T00:39:11","guid":{"rendered":""},"modified":"2016-12-20T00:39:11","modified_gmt":"2016-12-20T00:39:11","slug":"finally-a-brunch-fit-for-the-vegetarians-amongst-us","status":"publish","type":"post","link":"https:\/\/lovin.co\/dubai\/en\/announcements\/finally-a-brunch-fit-for-the-vegetarians-amongst-us\/","title":{"rendered":"Finally A Brunch Fit For The Vegetarians Amongst Us And It Looks Incredible"},"content":{"rendered":"<\/p>\n
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Ever done a set\u00a0brunch and your a veggie and you\u00a0basically get screwed over? Sick of being stuck with pasta and pesto? Well fret not\u00a0omnivorous friends \u2013 Mint leaf of London is coming to your rescue.<\/p>\n
They’ve recently revamped their brunch menu\u00a0offer a wider range of world-class Indian cuisine to weekend brunch-lovers.<\/p>\n
Available on both\u00a0Friday\u00a0and Saturdays:\u00a0AED 195 non alcoholic and AED 320 boozy package (AED\u00a0370 if you want to go all fancy and get bubbly).<\/h3>\n
You can select from a vegetarian or non-vegetarian brunch menu, each one\u00a0providing a vast six-course feast with a beverage package of choic, with drinks and dishes served directly to your table for an indulgent brunch experience.<\/p>\n
What’s better is that if you’re not full after your 6 courses you can keep on ordering more \u2013 it’s unlimited.<\/h3>\n
A brunch challenge perhaps?<\/p>\n<\/figure>\n<\/figure>\n
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For the veggie option you can expect:<\/h3>\n
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Zaffran Malai Broccoli\u00a0(Tandoor Roasted Broccoli with Saffron Cream Cheese)\u00a0<\/li>\n
Beetroot & Pudina Tiki\u00a0(Beetroot & Mint Cake served with sweet youghurt and Tamarind\u00a0Chutney) \u00b7 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/li>\n
Dahi de Kebab\u00a0(Panko Crusted Kebab of Greek Yoghurt, Ginger and Chillies) \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/li>\n
Teekhi Palak Paneer\u00a0(Spicy Paneer & Spinach, with Roast Garlic and Cumin)<\/li>\n<\/ul>\n
And for the non veggies:<\/h3>\n
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\u00a0Malai Chicken Tikka\u00a0(Chicken Tikka with Cream Cheese)<\/li>\n
\u00a0Lasooni Prawns\u00a0(Grilled Prawns with Roasted Garlic Paste)<\/li>\n
Achaari Nile Perch\u00a0(Roasted Nile Perch with a Piquant Spice Marinade)<\/li>\n
Chicken Hara Pyaaz\u00a0(Chicken Poached in Cashew Nut Korma with Spring Onions)<\/li>\n<\/ul>\n<\/figure>\n
<\/body><\/p>\n","protected":false},"excerpt":{"rendered":"Ever done a set\u00a0brunch and your a veggie and you\u00a0basically get screwed over? Sick of being stuck with pasta and pesto? Well fret not\u00a0omnivorous friends \u2013 Mint leaf of London is coming to your rescue. They’ve recently revamped their brunch menu\u00a0offer a wider range of world-class Indian cuisine to weekend brunch-lovers. Available on both\u00a0Friday\u00a0and Saturdays:\u00a0AED … ","protected":false},"author":453,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"acf":{"legacy_image":"https:\/\/cloud.lovindubai.com\/images\/uploads\/2016\/07\/_relatedEntryImage2x\/Screen-Shot-2016-07-14-at-12.59.43.png?mtime=20160714130001","legacy_full_image":"https:\/\/cloud.lovindubai.com\/images\/uploads\/2016\/07\/_featuredImage\/Screen-Shot-2016-07-14-at-12.59.43.png?mtime=20160714130001 880w","legacy_meta_tags":"
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