{"id":2369,"date":"2016-12-20T00:39:12","date_gmt":"2016-12-20T00:39:12","guid":{"rendered":""},"modified":"2016-12-20T00:39:12","modified_gmt":"2016-12-20T00:39:12","slug":"dubai-gets-its-first-homegrown-jamaican-restaurant","status":"publish","type":"post","link":"https:\/\/lovin.co\/dubai\/en\/lifestyle\/food\/dubai-gets-its-first-homegrown-jamaican-restaurant\/","title":{"rendered":"Dubai Gets It’s First Homegrown Jamaican Restaurant And It Looks The Real Deal"},"content":{"rendered":"
There may be one restaurant for every 300 people in Dubai and you would have been forgiven for thinking that\u00a0Jamaican cuisine was\u00a0represented here. However, Ting Irie, a new home-grown\u00a0Jamaican\u00a0restaurant that opened it\u2019s doors today is the first of it\u2019s kind in Dubai.<\/p>\n
With a mix the real traditional and modern dishes. They import the\u00a0Caribbean ingredients and spices directly from Jamrock. The\u00a0place is the brainchild of\u00a0Jamaican-Chinese Chef Craig Wang (Of Toronto\u2019s PATOIS fame),\u00a0<\/p>\n<\/p>\n
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