{"id":39716,"date":"2021-01-07T11:42:19","date_gmt":"2021-01-07T07:42:19","guid":{"rendered":"https:\/\/lovin.co\/dubai\/en\/?p=39716"},"modified":"2021-01-07T11:43:13","modified_gmt":"2021-01-07T07:43:13","slug":"priyansh-parekhs-vegan-pop-up-the-prunch-kitchen","status":"publish","type":"post","link":"https:\/\/lovin.co\/dubai\/en\/news\/priyansh-parekhs-vegan-pop-up-the-prunch-kitchen\/","title":{"rendered":"A Local Hustle: A 21-Year-Old Dubai Expat Starts His Own Vegan Venture From Scratch!"},"content":{"rendered":"

We STAN self-made and ambitious peeps, who not only care about self-development but also nature and the eco-system.<\/p>\n

And Priyansh Parekh<\/i><\/span><\/a> is one such Dubai-resident, originally from India, who has turned his passion into a career whilst fighting for a better and more sustainable tomorrow by adopting veganism. The Prunch Kitchen is the 21-year-old’s brainchild that he literally started from ground zero.<\/p>\n

His feel-good story is one that must be shared on the occasion of Veganuary (Veganuary is an annual challenge that promotes and educates about veganism by encouraging people to follow a vegan<\/span><\/a> lifestyle for the month of Jan)!<\/p>\n

The Dubai-based self-taught vegan recipe developer recently hosted a 7-course vegan Chrimbo pop-up on December 15, 2020 and uffff who knew vegan could make you drool this much?!<\/b><\/h2>\n

Check out vegan recipes and more by clicking <\/i>here<\/i><\/span><\/a>.<\/i><\/p>\n

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View this post on Instagram<\/div>\n<\/div>\n
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A post shared by Brunch With Pri\ud83c\udf3f (@theprunchkitchen)<\/a><\/p>\n<\/div>\n<\/blockquote>\n