As winter sets in, Jeddah embraces a season of cozy gatherings and comforting flavors. Traditional foods take on a special role in keeping the chill away, offering warmth and a taste of home. Here are a few must-try dishes that capture the essence of winter and make the cold weather more enjoyable:

Roasted chestnuts are a winter favorite, perfect for outdoor gatherings. Their crisp shell and soft inside make them a popular snack by the fire. Families often enjoy roasting them together, creating a cozy atmosphere. It’s not just a snack; it’s part of the winter tradition.

Winter is the time for s’mores. This simple treat made with roasted marshmallows, melted chocolate, and crackers is enjoyed by many. It’s a fun snack to share around a fire, bringing everyone together. The mix of sweet flavors adds to the winter vibe.

Hanini is a warm and sweet dessert made with wheat, dates, and ghee. It’s a popular dish to finish a meal, especially in the cold months. The rich taste and comforting warmth make it a winter favorite. People often enjoy it slowly, savoring the flavors.

Saleeg is a traditional dish perfect for winter, made with rice and chicken broth. It’s creamy, filling, and helps keep away the winter chill. This dish is often chosen over regular rice during colder days. Saleeg is a simple, hearty meal that’s loved by many.

Mutazeez are small traditional pancakes served with honey. These soft pancakes are usually enjoyed with tea on cold evenings. The sweetness of the honey pairs perfectly with its light texture. Mutazeez is a classic winter dish that brings warmth and comfort.

These traditional winter foods not only offer warmth but also bring people together, creating moments of comfort and connection. Each dish holds a special place in local culture, making the colder months in Jeddah something to look forward to and cherish.