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Dhofar’s famous Khareef season kicked off on Saturday, June twenty-one, bringing its signature misty, cool weather to the coastal areas. This unique monsoon transforms the region into a vibrant green paradise, attracting visitors from near and far until September twenty-one.
During the Khareef, Salalah’s shopping centers and markets buzzed with activity. Stores selling traditional Omani products like frankincense, incense, silverware, pottery, Omani sweets, and local cuisine saw significant business. Visitors seemed eager to take home a piece of the local culture and flavor.
Notably, Dhofar welcomed over one million, six thousand visitors during the two thousand twenty-four Khareef season. This represented a nine percent increase compared to two thousand twenty-three. According to the National Centre for Statistics and Information, total visitor spending was estimated at one hundred twenty million Omani rials, highlighting the season’s economic impact.
Throughout the season, the water flow in the governorate’s natural springs increased, turning many into popular attractions. These included Razat, Hamran, Jarziz, Sahalnoot, and Tabraq springs. Seasonal waterfalls like Darbat, Athum, Khor, Gogob, and Al-Hoota also flourished, depending on rainfall levels, creating stunning natural spectacles.
The Salalah Plain yielded a rich variety of tropical fruits, with coconut, bananas, papayas, and sugarcane proving most popular. Dhofar’s natural and historical landmarks also drew crowds, including its diverse coastal, agricultural, mountainous, and desert environments. UNESCO-listed sites such as Al-Baleed and Samharam archaeological parks, the Land of Frankincense Museum, and ancient forts were key attractions, alongside dreamy beaches and nature reserves.
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