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Oman Chef Crowned New Culinary Stars in Salalah
Oman’s culinary scene just got a delicious upgrade as the Oman Chef competition wrapped up its first phase in Salalah, serving up a feast of creativity and local flavor. Chefs from Dhofar and Al Wusta wowed the crowd with dishes that blended tradition and innovation, all while the Khareef season added a magical touch to the festivities.
Chefs dazzled with local flair
Talented cooks from across the region stepped up to the plate, transforming Omani ingredients into mouthwatering masterpieces. From classic recipes to bold fusion creations, the competition celebrated the rich tapestry of Oman’s food culture. The judges had their work cut out for them, but in the end, Ammar Al Harthy took first place, followed by Maryam Al Maani and Azzan Al Balushi in second and third.
Winners earned global opportunities
The excitement didn’t stop at the awards. The top chefs scored a spot in an accredited training program with the world-renowned Le Cordon Bleu, giving them a chance to sharpen their skills and bring international flair back to Oman. Organisers from Oman Tourism College, Omran Group, and Muriya teamed up with the Ministry of Heritage and Tourism to make sure the event not only showcased talent but also empowered the next generation of culinary stars.
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The Oman Chef competition wasn’t just about winning—it was about sparking creativity and building confidence among young chefs. By encouraging new recipes and professional growth, the event aimed to boost Oman’s reputation as a culinary hotspot. Leaders like Dr. Hamad bin Mohammed Al Mahrouqi and Eng. Wael Al Lawati highlighted how the contest supports sustainable tourism and preserves the nation’s unique food heritage.
Organisers strengthened Oman’s culinary future
Organisers worked hard to open doors for Omani youth, promote entrepreneurship, and build a skilled workforce ready to take on the world. The Oman Chef competition proved that with a dash of passion and a sprinkle of innovation, Oman’s chefs are ready to shine on the global stage—one delicious dish at a time.
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