If you’ve ever tasted Nouel Catis’ viral Pistachio Kunafa Chocolate, you’ll know that the Dubai-based pastry chef has a gift for combining rich, indulgent flavors in unexpected ways. Now, he’s taken it a step further with a limited-edition chocolate that brings an Omani twist to the mix.

Drawing inspiration from the aromatic ingredients of Oman’s Dhofar region, Nouel’s latest creation brings together smooth coconut gianduja, crunchy roasted coconut, and earthy pistachios. But what really sets this chocolate apart is the addition of frankincense—a spice that carries deep cultural and historical significance in Oman.

A Taste of Khareef in Every Bite

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For those familiar with the Khareef season in Dhofar, this chocolate captures its spirit perfectly. The Khareef, with its monsoons and lush green landscapes, transforms southern Oman into a tranquil haven. Nouel’s chocolate brings that feeling to life, blending the sweetness of coconut and pistachio with the calming, aromatic essence of frankincense—a truly unique flavor that embodies the beauty of the region.

A Limited-Time Creation

What makes this creation even more exciting is that it’s only available for a limited time. If you love experiencing new, one-of-a-kind flavors that carry a story, this is definitely a treat worth trying before it’s gone. Whether you’re enjoying it yourself or sharing it with others, this Omani-inspired chocolate is sure to leave a lasting impression.

 

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