Al Baik, there’s no question about its legacy, they have the best affordable fast-food in the Kingdom. From rich to poor, in Jeddah or Yanbu- we all just want our broasted chicken and those mouthwatering sauces. 

But here’s 7 things you probably didn’t know about the Saudi’s Al Baik and how it came to be the success that it is today: 

1. Al Baik started serving customers in 1974 by the Old Airport Road

Saudi Arabia’s major fast-food chain was founded 43 years ago by Shakkour AbuGhazalah

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2. When it first opened, they were only selling to around 50-100 people a day but today you can expect to see a crowd like this

And there’s no surprise why

3. There’s approximately 40 BRANCHES of Al Baik in Jeddah alone! 

Lucky Jeddawis, huh

4. They don’t mince any of the meat used 

In a recent interview, Al Baik’s CEO Rami Abu Ghazalah, said that Al Baik aims for excellence in all aspects. He added that none of their meat is minced, and “what people see is what they get”. 

5. They’ve actually opened a branch in Malaysia 

In 2016, they opened an Al Baik in Kuala Lumpur. 

6. Al Baik has actually caused crazy stampede-like openings 

That’s how loved it is 

True story, here’s more…

7. The making of the famous 18 secret herbs and spices took 3 YEARS to make! 

Yep, Al Baik’s secret recipe took that long for the two brothers who owned it to create. According to Al Baik’s official website, they have to prepare these recipes in unknown locations and transport it to the central kitchen to further prepare. 

All that mystery was well worth it 

(Image Credits: Al Baik)