This Restaurant Serves Up Sustainability With A Side Of Seaside Charm

Ever had dinner where nothing goes to waste — not even the avocado pit or watermelon rind?

Catch at St. Regis is serving up the Zero Loop Journey, a limited-time, four-course menu where sustainability meets seaside luxury

Perched along the Abu Dhabi Corniche, this restaurant is where luxury meets the sea — and your cravings get seriously spoiled. Known for its award-winning seafood, sushi, steaks and signature desserts, Catch at St. Regis has been featured in the Michelin and Gault & Millau Guides for three years in a row!

Now, the new menu

The Zero Loop Journey runs from 15 to 28 September 2025 and is all about giving every ingredient a second life. Each dish is crafted with a zero-waste mindset. From candied watermelon rind to avocado oil made from the seed, this is fine dining reimagined.

The journey starts with Ocean Zero — a fresh mix of crab, jalapeños and avocado. But here, the avocado steals the show. The shell becomes the bowl, the flesh is turned into a creamy purée and marinade… Even the seed is pressed into oil for a rich, nutty twist!

It’s zero waste, full flavor and all kinds of clever.

Created by the team behind Abu Dhabi’s most celebrated seaside restaurant

Next up is Tide to Tail — a smart, flavorful take on Scottish salmon. It’s served with leftover sushi rice, crisped into a golden cake, while the salmon skin becomes a crunchy topping. Even radish peels get their moment, adding a pop of texture.

It’s a dish that proves nothing needs to be wasted to taste incredible!

Ready for the main?

Sea & Roots stars local Koffer fish, served with celeriac done six creative ways. It’s presented as purée, roasted root, pickles, remoulade, crispy chips and a touch of celery salt. Each element brings its own texture and flavor. Yum!

For dessert… The Rind & Vine delivers a bright, refreshing finish with watermelon and tomato. The rind is candied. The tomato skins are crystallized. Both are then transformed into consommé, espuma and powder — proving that nothing is wasted, only reimagined.

Creative, conscious and wildly flavorful!

And don’t skip the drinks!

Each course is paired with a bespoke, non-alcoholic cocktail made from peels, stems and infusions — extending the zero-waste philosophy from plate to glass. Highlights include Bloom Zero, a floral mix of jasmine tea and lemongrass soda. Sip to Shore, a savory blend of cucumber juice and nori tincture.

Going green has never looked so good…

Add panoramic sea views and elegant interiors, and you’ve got one of Abu Dhabi’s most innovative — and Instagrammable — dining experiences.

Whether you’re a sustainability nerd or a foodie chasing your next “wow” moment, Catch at St. Regis is serving up the future of dining… One delicious scrap at a time!

Important bits

When: 15th to 28th September 2025, 6PM-12AM
Where: Catch at St. Regis
Price: AED 395 per person

For reservations, call +971 2 694 4553, email restaurants.abudhabi@stregis.com, or message via WhatsApp at +971 50 986 3771.