Food with a story always hits different — and that’s exactly what The Chef Series is all about. Lovin’s brand-new video series goes beyond the plate to spotlight the chefs, their roots, and the passions that fuel their menus.

Meet the Chef Behind Episode One: Chinthaka Panagoda

We’re stepping inside the kitchen at Zeera by Buddha-Bar with Head Chef Chinthaka Panagoda, the creative force behind a soulful new concept: Journey Through India.

Inspired by his vibrant personality, a deep-rooted love for Indian cuisine, and the memories of watching his grandmother cook, Chef Chinthaka pours heart and heritage into every dish. His tasting menu reflects not just skill, but soul — blending nostalgic flavours with a modern, playful twist. Bold, curious, and full of feeling, each course is a reflection of the chef himself.

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A Journey Through India

This is next-level! He came up with a concept of a monthly nine-course tasting menu that takes you through different regions of India, highlighting how layered and soulful Indian cuisine really is!

It’s giving.. culture, flavour, and finesse!

“Each dish is a tribute – not just to the food, but to the stories, people, and places behind it,” says Chef Chinthaka Panagoda, the Head Chef at Trilogy by Buddha-Bar.

From the buzzing streets of Mumbai to the quiet charm of Kerala, this menu captures it all. Think: ancestral recipes mixed with modern techniques, all crafted with indigenous ingredients. It’s Chef Chinthaka’s way of showcasing India’s soul — not just through taste, but through storytelling!

The first destination of ‘Journey Through India’ is Mumbai!

Why Mumbai? Because, as Chef Chinthaka puts it, “Mumbai’s not just a city, it’s a feeling!”

From roadside snacks to homestyle comfort food, Mumbai’s energy is unmatched. It’s where cultures collide and flavors explode — and Zeera’s menu captures that chaos, but with a modern, refined touch.

Here’s a peek at what’s on the tasting menu:

• Papad chaat with onion, tomato, and chaat masala

• Creamy dahi puri with sweet yogurt and tamarind

• Bombay potatoes with mint chutney

• Spiced crust shrimp and fish coconut curry

• Stuffed palak chicken with amul cheese and cashew cream

• Smoky lamb chops with black cardamom

• Mutton pilaf with fresh herbs and special Bombay spices

• Your choice of rice or bread

• Dessert duo: malai kulfi with rose falooda and a gulab jamun tiramisu (psst… one of the chef’s absolute favs!)

Price? AED 285 per person. Worth every dirham.

This Journey Has Only Just Begun…

Each month, Zeera will take you to a new region of India — serving fresh flavours, untold stories, and a whole lot of comfort. Whether you grew up on this cuisine or just live for flavor-packed food, this is your sign to book a table!

All the deets: 

• 🗓 Daily from 6 PM
• 📍Zeera by Buddha-Bar, Yas Bay Waterfront
• 💰 AED 285 per person

A Memory on a Plate — And More to Come

Zeera by Buddha-Bar has always been about bold vibes and beautiful bites, but Journey Through India takes it to another level. It’s for the curious, the hungry, and those who want more than just dinner, they want a memory!

So bring your appetite, your curiosity, and your people. Because this is more than dinner — it’s an edible passport through India’s heart and soul.

And the best part? More incredible chefs are coming!

Get ready to meet more incredible chefs in the episodes ahead — each bringing their own stories, cultures, and culinary creativity to the table. From bold regional flavours to personal family recipes, these chefs are here to serve more than just food — they’re serving legacy, passion, and personality on every plate.

Stay tuned… more flavours & stories are already simmering!