The Traditional Couscous Salad With A Little Spin


We have partnered with Rana Yassine from Zataar And Quinoa to bring you a series of delicious recipes. Born and raised in Dubai, my mission is to promote healthy plant based food. Not the healthy food that takes hours to prepare, but the ones that are surprisingly easy to create, taste great and are actually GOOD for our bodies. Join me as I help you forget your love for cheese and meat! Check Out Her Twitter Account (@RanaYassine), Facebook Page (Zaatar and Quinoa), and Instagram (rana.banana)

Zaatar and Quinoa Recipe #1


  • 3 cups of mixed greens
  • 1 cup chopped tomatoes
  • 1 cup sweet corn
  • 3 chopped cucumbers
  • 1 cup cooked whole wheat couscous
  • Juice of 2 lemon
  • 1 tsp of date syrup
  • Olive Oil (optional)
  1. To cook the couscous: Bring 1 cup of water to boil, once boiled add to couscous in a bowl and cover with plate. This will steam the couscous, it should be ready within 4-6 minutes. Once done, fluff with a fork and add salt and pepper (optional)
  2. Add the couscous and all the rest of the ingredients to a bowl, done!

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