MAKE THESE DELICIOUS GUILT-FREE CASHEW COOKIE BARS IN JUST THREE STEPS

These bars are so simple and delicious, plus they’re a really cost efficient way to snack on the go.
They are gluten-free, dairy-free, as well as 100% paleo and vegan. Unreal!

Instructions

Step 1

Place the cashews in a food processor and blend until they have formed a flour like powder. Add the dates and the water and blend until the mixture has combined.

Step 2

Place some clingfilm on a flat surface and put the mixture on top of it and cover it over. Using a rolling pin roll out the mixture into a large square.

Step 3

Refrigerate or freeze for 1-2 hours until solid, before cutting to your desired shapes/sizes.

Step 4

Enjoy!